Last Week: O@H Week 2/15

O@H Week 2/22

Dinner 1: BBQ Whole Green Circle Chicken with Coleslaw and Cornbread. *vegetarian* BBQ Glazed Sweet Potato

Dinner 2: Farro Bowl with Roasted Veggies Over Coals and Lemon Aioli.

Breakfast: Veggie, Egg & Cheese Breakfast Burrito

O@H Week 3/1

Dinner 1: Lamb Meatballs with Tzatziki Sauce, Tabbouleh Salad and Pita. *vegetarian* Falafel

Dinner 2: Caramelized Onion Grilled Cheese Sandwich with Half Pound of French Cheese. Artisan Greens with Mustard Vinaigrette

Breakfast: Four Assorted Bagels with Lox Schmear

O@H 3/15

Dinner 1: Open Faced Roast Beef Sandwich with Caramelized Onion, Horseradish, Rye Bread and Crispy Homemade Chips.

Dinner 2: Spinach & Feta Pie with Garden Salad

Breakfast: Local Yogurt with Muffin