Dinner 1: Lamb Meatballs with Tzatziki Sauce, Tabbouleh Salad and Pita. *vegetarian* Falafel
Dinner 2: Caramelized Onion Grilled Cheese Sandwich with Half Pound of French Cheese. Artisan Greens with Mustard Vinaigrette
Breakfast: Four Assorted Bagels with Lox Schmear
